Cream of Parsnip and Carrot Soup
 
Refreshing Melon, Orange and Ginger Cocktail, Lemon Sorbet
 
Smoked Salmon and Dill Crème Fraiche, Bruschetta, Lemon and Dill Oil
 
Duck and Parma Ham Terrine, Fig and Port Chutney, Brioche Toast
 
~~~
 
Traditional Roast Turkey, Chestnut Stuffing, Croquet Potatoes, Pigs in Blanket and Cranberry Sauce
 
Slow Roasted Blade of Beef cooked in a Wild Mushroom and Redcurrant Jus
 
Grilled Salmon Fillet topped with a Basil Pesto, Crab Crushed Potato and Lemon Butter
 
Baked Bell Pepper stuffed with Butternut Squash and Thyme Risotto
 
Mozzarella and Parmesan Strudel with Roasted Ratatouille
 
Chestnut and Cranberry Wellington, Spinach and Mushroom Puree
 
All served with Seasonal Vegetables and Roast Potatoes
 
~~~
 
Cranberry and Almond Tarte, White Chocolate Sauce
 
Christmas Pudding, Brandy Sauce
 
Mixed Berry and Port Pavlova
 
Warm Chocolate Brownie with Vanilla Bean Ice Cream
 
~~~
 
Coffee & Mince Pie

 

£15.95 for Two Courses

£19.95 for Three Courses